About this item
- THE PERFECT MUST-HAVE DUTCH OVEN - Create the best tasting meals with this combination of a cast iron cooking pot, with a lid that can be used as a separate skillet/frying pan. Perfect as a casserole pot for cooking casseroles, curries, biriyanis, Bolognese, stews, hotpots, baking sourdough bread, cakes, biscuits, and pies. Cast iron skillet is a perfect for meats/eggs, sautéing vegetables, cooking fish, and making pancakes/crepes. Both sections have loop side handles.
- SUITABLE FOR MANY COOKING APPLIANCES - This cast iron pan can be used indoors in the kitchen to make casserole dishes on gas, electric and induction cooker hobs; under the grill, and safely use in the oven. Use outdoors on the barbecue, or on a campfire while camping. Can be used to sear, fry, sauté, grill, roast, bake, braise, broil, and slow cook.
- EXTREMELY VERSATILE AND LAST A LIFETIME - Crafted from durable cast iron to allow heat retention, resulting in food being heated evenly. Heat resistant to temperatures up to 370 ° C. Being pre-seasoned allows for less oil, resulting in healthier meals. Perfect as a large cooking pot with lid
- EASY TO CLEAN AND MAINTAIN – Clean via hand washing. Maintain by rubbing with a cooking oil of your choice, such as vegetable. Place on high heat till slightly smoking, then place in safe are to cool. This process also helps create a natural non-stick coating.
- ACCESSORIES INCLUDED - Red silicon scraper and side handle covers set included. The silicon pan scraper is ideal for removing sticky substances left on your cookware. The side handle covers are designed to be comfortable, protect your hands, and allows safe usage of your cast iron cookware.
.featureBulletsExpanderContent {
padding: 0;
}
.featureBulletsExpanderHeader {
padding-left: 0px !important;
outline: none !important;
}
.featureBulletsExpanderHeader .a-icon{
right: 4px !important;
}
Reviews
There are no reviews yet.